Honey Baked Salmon with Spinach Quinoa, Pineapple Salsa, and Cucumber-Dill Dipping Sauce
Posted by: Reagan Blasher “I’m involved with my local Dairy Council through a nutrition program at my school,” says Reagan. “I knew I had to incorporate dairy to make them proud, so I made a list of all of my favorite foods to see what kind of recipe I could come up with. I talked with a local chef at the university in my town and he explained what the new “super foods” were and how important they are to our health. I then created a recipe that I thought would be great. I worked through trial and error until I finalized my recipe that is now delicious and includes my favorite and super foods.” - Reagan Blasher, Age 10, West Virginia Makes 4 Servings Ingredients: For the Salmon: 4 (10-inch-square) pieces parchment paper 3 tablespoons honey 1 tablespoon coconut oil 1 garlic clove, peeled and minced 1 teaspoon dried thyme 4 (2-ounce) skinless salmon fillets...