Posted by: Anna Ganser “I love to go sailing with my grandpa in Sturgeon Bay, WI, and thought of him with this recipe,” says Anna. “I am using the cucumber as an edible boat filled with flavorful ingredients, such as roasted vegetables, beans, herbs, and spices. My family also cares a lot about eating healthy to prevent heart disease and cancer. This Mediterranean-inspired recipe does just that. We serve my recipe with healthy homemade whole-grain pita chips and a side of berries. Yummy!” - Anna Ganser, Age 10, Wisconsin Makes 8 Servings Ingredients: ½ pound fresh asparagus, cut into 1-inch pieces 1 cup red bell pepper, cut into ½-inch pieces 1 cup yellow bell pepper, cut into ½-inch pieces 1 small red onion, peeled and diced ¼ cup olive oil 8 ounces whole-wheat orzo ½ cup grape tomatoes, quartered ¼ cup Kalamata olives, pi...